"Chocolates" refer to a variety of confectionery products made primarily from cocoa solids, cocoa butter, sugar, and other ingredients. These ingredients are processed and combined to create a range of chocolate products, including bars, truffles, bonbons, candies, and more. Chocolates can vary widely in flavor, texture, and appearance depending on factors such as the type of cocoa beans used, the percentage of cocoa solids, the addition of flavorings or inclusions, and the manufacturing process employed.
Here are some of the products that have been commercialized by the Cocoa Research Centre, Vellanikkara:
Bite
Black Delight
Chocos
Wonder rap
Cocoa Delight
Nutribar
Cookies
Chocolate for u
Dark Chocolate
Chubby
Cruncho
White Chocolate 4 U
Sip up
Ice Cream
Drinking Chocolate
Cocoa Powder
