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Products developed at CRC

"Chocolates" refer to a variety of confectionery products made primarily from cocoa solids, cocoa butter, sugar, and other ingredients. These ingredients are processed and combined to create a range of chocolate products, including bars, truffles, bonbons, candies, and more. Chocolates can vary widely in flavor, texture, and appearance depending on factors such as the type of cocoa beans used, the percentage of cocoa solids, the addition of flavorings or inclusions, and the manufacturing process employed.

Here are some of the products that have been commercialized by the Cocoa Research Centre, Vellanikkara:

 

Bite

Black Delight 

Chocos

Wonder rap

Cocoa Delight

Nutribar

Cookies

Chocolate for u

Dark Chocolate

Chubby

Cruncho

White Chocolate 4 U

Sip up

Ice Cream

Drinking Chocolate

Cocoa Powder